So I'm not an avid blogger, but here's my latest project completed, a kitchen facelift! So fun.
It has been a while
6 years ago
PROJECTS, THOUGHTS AND BLESSINGS!
1 huge head of cauliflower
8 oz fresh mushrooms, chopped
1/2 to 1 chopped onion
32 oz real sour cream – not the light stuff
10 oz shredded cheddar
1 sm can chopped green chilies, drained
2-3 tsp garlic salt (I use the California variety)
|How To Prepare:||Break apart and steam the cauliflower for 18 minutes. Chop it into small pieces about the size of diced potatoes. Microwave the onion and mushrooms in a small covered dish for a minute. Combine all the ingredients and place in 9x13 pan. Microwave for 15 minutes. Probably 30 minutes in a 350º oven would do – or until it’s bubbly.|
|Number of Servings:||15|
|Carbs per serving - include all nutritional information if known:|
7g carb, 1g fiber, 8g protein, 19g fat
Can't seem to be able to post a pic, but it looks very similar to a regular pan of funeral potatoes!
Now for sauces and dessert:Sugar Free Cranberry Sauce
Makes 10 servings. 9.75 grams net carbohydrate per serving.
Saucy Skillet Mushrooms